Salted Caramel Cracker Bites
Salted Caramel Cracker Bites are a mouthwatering treat that perfectly marries crunchy crackers with velvety caramel and a light sprinkle of sea salt. This easy-to-make snack is ideal for any occasion, from casual family movie nights to festive gatherings. In just 30 minutes, you can whip up these irresistible bites that will delight friends and family alike!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Ritz Crackers
- 1 cup light brown sugar
- ½ cup unsalted butter
- ½ cup semi-sweet chocolate chips
- ½ tsp flaky sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the butter and brown sugar together until bubbling and smooth.
- Arrange the Ritz crackers on the prepared baking sheet in a single layer and pour the caramel mixture generously over each cracker.
- Bake for 5-7 minutes until bubbly, then remove from the oven and immediately sprinkle chocolate chips over the warm caramel.
- Allow the chocolate to soften before spreading evenly, then finish with a sprinkle of sea salt flakes.
- Let cool completely before breaking apart into bites.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Feel free to use white or butterscotch chocolate chips for a different flavor profile. Add chopped nuts or crushed pretzels for extra crunch. Store leftovers in an airtight container at room temperature for up to five days.