Irresistible Sausage and Veggies Skillet Recipe to Try Now

Sizzling away in a pan, the Sausage and Veggies Skillet fills your kitchen with an irresistible aroma that dances like a happy little chef. Each bite promises a delightful mix of savory sausage and crisp veggies that will make your taste buds waltz. Picture this: juicy sausage bites caramelized to perfection, mingling with colorful bell peppers and vibrant zucchini, all in one glorious skillet.

Growing up, my family had a tradition of gathering around the dinner table on busy weeknights for a quick yet satisfying meal. This Sausage and Veggies Skillet became our go-to dish for its simplicity and flavor. Whether it was a chaotic Tuesday or a cozy Sunday dinner, this recipe never failed to bring smiles and full bellies.

I still remember my friend’s reaction the first time I made this dish she practically inhaled it and begged for seconds

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sausage: Use your favorite type Italian, chorizo, or turkey sausage work wonders for flavor.
• Bell Peppers: Grab a mix of colors red, yellow, and green for visual appeal and sweetness.
• Zucchini: Fresh zucchini adds a lovely texture choose ones that feel firm but not too hard.
• Onion: A large onion will add sweetness I prefer yellow onions for their mild flavor.
• Garlic: Fresh garlic cloves will elevate the dish trust me, use more if you love garlic
• Olive Oil: A drizzle of good-quality olive oil adds richness don’t skimp on this.
• Seasonings: Salt, pepper, smoked paprika, or any herbs you love will enhance the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: Preheat your skillet over medium heat. Add about two tablespoons of olive oil to get things sizzling nicely.

Sauté the Sausages: Once the oil shimmers invitingly, toss in sliced sausages. Cook them until they’re golden brown on all sides about 5-7 minutes and let those savory aromas fill your kitchen

Add the Onions: Toss in diced onions with the sausages. Sauté until they turn translucent and sweet-smelling around 3-4 minutes should do the trick.

In with the Garlic: Now it’s time to add minced garlic. Cook it just until fragrant 30-60 seconds is perfect you don’t want burnt garlic ruining your masterpiece.

Add the Veggies: Toss in those vibrant bell peppers and zucchini now. Sauté them together until they soften slightly but still retain some crunch around 5 minutes.

Season It Up: Season everything with salt, pepper, and smoked paprika (if using). Stir well to coat all those goodies in flavor let everything cook together for another 2-3 minutes.

Serve It Hot: Remove from heat once everything looks beautifully mixed together. Serve immediately while hot for maximum enjoyment

Now that you’ve created this fabulous Sausage and Veggies Skillet, take a moment to bask in the deliciousness you’ve made It’s not just food it’s comfort wrapped in vibrant colors and savory goodness that everyone will adore

Perfecting the Cooking Process

Start by browning the sausage to develop flavor, then add veggies for a perfectly cooked meal.

Add Your Touch

Feel free to swap sausages or toss in extra seasonal vegetables for a personalized twist on this skillet dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days reheat on medium heat until warm.

Sharing this recipe sparked joy at a family gathering when everyone raved about how delicious it was, making me feel like a culinary genius.

FAQ

What types of sausage work best for the Sausage and Veggies Skillet?

Use Italian sausage, chicken sausage, or even plant-based options for varied flavors.

Can I make the Sausage and Veggies Skillet ahead of time?

Absolutely Prepare it ahead and store it in the refrigerator until ready to reheat.

What veggies can I include in my Sausage and Veggies Skillet?

Bell peppers, zucchini, and broccoli are fantastic choices that complement the sausage perfectly.

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Sausage and Veggies Skillet

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Savor the delightful flavors of this Sausage and Veggies Skillet, where juicy sausage meets crisp, colorful vegetables in a quick and satisfying one-pan meal. This dish not only fills your kitchen with an irresistible aroma but also offers a healthy and customizable dinner option perfect for busy weeknights. With its vibrant presentation and savory taste, it’s sure to impress family or guests alike!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb sausage (Italian, chorizo, or turkey)
• 2 bell peppers (mixed colors), sliced
• 1 medium zucchini, sliced
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp smoked paprika (optional)

Instructions

1. Preheat skillet over medium heat; add olive oil.
2. Sauté sliced sausage until golden brown (5-7 minutes).
3. Add diced onions; cook until translucent (3-4 minutes).
4. Stir in minced garlic; cook until fragrant (30-60 seconds).
5. Add bell peppers and zucchini; sauté for about 5 minutes.
6. Season with salt, pepper, and smoked paprika; stir well and cook for another 2-3 minutes.
7. Serve hot for best flavor.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg

Keywords: To personalize the dish, feel free to swap in your favorite sausages or seasonal vegetables. For an extra flavor boost, consider adding fresh herbs like basil or parsley.