Sausage French Toast Roll-Ups
Sausage French Toast Roll-Ups are a mouthwatering breakfast treat that combines crispy, golden-brown sourdough bread with savory sausage, all drizzled with syrup and dusted with powdered sugar. Perfect for brunch or a cozy weekday breakfast, these roll-ups deliver a delightful blend of sweet and savory flavors that will have everyone asking for more. Easy to prepare and endlessly customizable, they’re sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 (1 roll-up each) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 slices sourdough bread
- 6 breakfast sausage links
- 3 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- Powdered sugar (for dusting)
- Maple syrup (for serving)
Instructions
- Cook the sausage links in a skillet over medium heat until browned, about 10 minutes.
- Flatten the sourdough bread slices using a rolling pin.
- Place one sausage link on each slice of flattened bread and roll tightly; secure with toothpicks if needed.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla. Dip each roll-up until well-coated.
- Heat butter in a skillet over medium heat, then cook each roll-up seam-side down for about 3-4 minutes per side until golden brown.
- Dust with powdered sugar and serve warm with maple syrup.
Nutrition
- Serving Size: 1 roll-up (100g)
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 150mg
Keywords: Customize your roll-ups by adding herbs to the egg mixture or swapping out sausage for bacon or turkey. For extra crunch, ensure not to over-soak the bread in the egg mixture. Leftovers can be stored in an airtight container for up to three days; reheat in the oven at 350°F.