Sausage Hashbrown Breakfast Casserole
Savor the flavors of a hearty Sausage Hashbrown Breakfast Casserole, a dish that brings warmth and comfort to your breakfast table. With crispy hashbrowns, savory sausage, and gooey cheddar cheese layered perfectly, this casserole is both satisfying and simple to prepare. Perfect for busy mornings or leisurely brunches, it’s a crowd-pleaser that promises smiles and satisfaction with every bite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups frozen hashbrowns
- 1 lb breakfast sausage (spicy or mild)
- 6 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 small onion, diced
- 1 bell pepper, diced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, sauté diced onion and bell pepper in oil until softened, about 5 minutes.
- Add crumbled sausage to the skillet and cook until browned, approximately 8-10 minutes.
- In a large bowl, mix the sautéed sausage mixture with hashbrowns, eggs, milk, half of the cheese, salt, pepper, and garlic powder until well combined.
- Pour the mixture into the prepared baking dish. Top with remaining cheese.
- Bake uncovered for 45-50 minutes or until bubbly and golden brown on top.
- Let cool for 5-10 minutes before slicing into squares and serving warm.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 185mg
Keywords: You can prepare this casserole ahead of time by assembling it the night before and refrigerating it overnight before baking. For extra flavor variations, substitute sausage with bacon or add spinach.