Sausage Pancake Bites
Savor the delightful combination of sweet and savory with these Sausage Pancake Bites! Perfect for breakfast or a fun snack, these fluffy mini treats are sure to please everyone at the table. With crispy sausage nestled inside soft pancake batter, each bite offers a burst of flavor. Easy to make and visually appealing, they’re an excellent addition to brunch gatherings or cozy family breakfasts. Enjoy them warm with a drizzle of syrup or fresh fruit for an extra touch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pancake mix
- 2 large eggs
- 3/4 cup whole milk
- 8 oz breakfast sausage (spicy or mild)
- Syrup (optional, for serving)
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Cook sausage in a skillet over medium heat until browned; break into small pieces.
- In a bowl, whisk together pancake mix, eggs, and milk until just combined.
- Fold cooked sausage into the batter, reserving some for topping.
- Spoon batter into muffin cups until three-quarters full; add reserved sausage on top.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For added flavor, consider using turkey sausage for a leaner option. Try incorporating spices like cinnamon or nutmeg into the batter for a unique twist.