Sausage Tortellini Soup
Savor the warmth of Sausage Tortellini Soup, a delightful blend of juicy sausage and tender tortellini in a rich broth. This comforting dish is perfect for chilly evenings, transforming any meal into a cozy gathering. Packed with flavor and easy to prepare, it’s sure to become a family favorite. Gather around the table and enjoy a bowl of happiness!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage
- 9 oz fresh cheese tortellini
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, chopped
- 2 tsp olive oil
- 1 tsp Italian seasoning
- ¼ tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sauté diced onion until translucent (4-5 minutes). Add minced garlic and cook until fragrant.
- Crumble in the Italian sausage, stirring occasionally until browned (6-8 minutes).
- Pour in vegetable broth and add chopped carrots. Bring to a gentle boil; stir occasionally for about 10 minutes.
- Stir in fresh tortellini and spinach leaves. Cook according to package instructions until tortellini are tender (5-7 minutes).
- Taste and adjust seasoning with Italian seasoning, salt, pepper, or red pepper flakes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
Keywords: - For added nutrition, substitute sausage with chicken or turkey. - Feel free to include extra veggies like kale or zucchini. - Store leftovers in an airtight container for up to 3-4 days; reheat gently on the stove.