Savory Cheddar & Bacon Dutch Baby
Savory Cheddar & Bacon Dutch Baby is a delightful twist on brunch that will impress your family and friends. This fluffy, oven-baked pancake puffs up beautifully, filled with crispy bacon and sharp cheddar cheese. Perfect for busy mornings, this dish transforms an ordinary meal into a culinary adventure. Enjoy it fresh out of the oven for a warm, comforting experience that’s sure to have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1 cup shredded sharp cheddar cheese
- 4 strips bacon, cooked and crumbled
- 3 tbsp unsalted butter
- 1/2 tsp salt
- 1/4 tsp freshly cracked pepper
Instructions
- Preheat your oven to 425°F (220°C) and place a cast iron skillet inside to heat.
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, reserving some drippings.
- In a mixing bowl, whisk together flour, milk, eggs, salt, and pepper until smooth.
- Fold in half of the cheddar cheese and most of the crumbled bacon.
- Pour the batter into the hot skillet with reserved bacon drippings and bake for 20-25 minutes until puffed and golden brown.
- Serve immediately topped with remaining cheese and bacon.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 315
- Sugar: 3g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 145mg
Keywords: For extra flavor, consider substituting cheddar with gouda or adding sautéed vegetables like spinach or mushrooms. Allow the batter to rest for about 15 minutes before baking for an even fluffier result. Leftovers can be stored in an airtight container in the fridge for up to two days; reheat at 350°F (175°C) for about 10 minutes.