Savory Chicken Mushroom Puff Pastry
Savory Chicken Mushroom Puff Pastry is a deliciously comforting dish that combines tender chicken and earthy mushrooms enveloped in a flaky, golden pastry. Perfect for casual dinners or special occasions, this recipe is sure to impress with its irresistible texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 8 oz fresh cremini or button mushrooms, sliced
- 2 sheets high-quality frozen puff pastry, thawed
- 1 medium onion, diced
- 3 cloves garlic, minced
- ½ cup heavy cream
- 1 tsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil and sauté diced chicken until browned (5-7 minutes). Add onions and garlic; cook until onions are translucent.
- Stir in mushrooms and cook until they release moisture (3-4 minutes). Add heavy cream, thyme, salt, and pepper; mix well.
- Roll out puff pastry on a floured surface and cut into 4×4-inch squares.
- Spoon the chicken mixture onto the center of each square. Fold diagonally and pinch edges to seal.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
Keywords: For added flavor, consider including spinach or cheese in the filling. Substitute chicken with turkey or chickpeas for different variations. Ensure puff pastry remains cold before baking for maximum flakiness.