Savory Chicken Spinach Filo Pie
Savory Chicken Spinach Filo Pie is a comforting yet elegant dish that combines flaky pastry with a rich filling of tender chicken and vibrant spinach. Perfect for family gatherings or cozy nights in, this pie is sure to impress. The delightful layers of filo pastry create a crunchy texture that beautifully complements the creamy filling, making each slice a flavorful experience. Serve hot alongside a fresh salad for a complete meal that is both satisfying and visually stunning.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cups fresh spinach
- 6 sheets filo pastry
- 1 medium onion, finely chopped
- 3–4 garlic cloves, minced
- 8 oz cream cheese
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 tbsp olive oil (plus more for brushing)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, sauté chopped onion in olive oil until translucent. Add minced garlic and cook until fragrant.
- Stir in diced chicken and cook until no longer pink. Add fresh spinach and cook until wilted.
- Reduce heat to low, stir in cream cheese, thyme, oregano, salt, and pepper until melted.
- Layer filo pastry in the greased baking dish, brushing each sheet with olive oil.
- Spread the chicken-spinach mixture on top and layer additional filo sheets over it, brushing each with olive oil.
- Bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Keywords: Substitute turkey for chicken or add feta cheese for extra flavor. Experiment with spices like nutmeg or paprika to customize your pie.