Savory Olive Bacon Bread
Savory Olive Bacon Bread is a delightful blend of crispy bacon, briny olives, and freshly baked bread that will warm your heart and fill your kitchen with irresistible aromas. Perfect for brunch or as an appetizer, this easy-to-make recipe delivers a golden crust and a burst of flavor in every slice. Whether you’re enjoying it fresh out of the oven or toasted later, this bread is sure to become a favorite for family gatherings and cozy mornings alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer/Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tbsp olive oil (extra virgin)
- 6 strips crispy bacon, chopped
- 1 cup pitted green olives, chopped
- 1 tsp salt
- 1 tsp sugar
Instructions
- Activate the yeast by mixing warm water and sugar in a bowl. Sprinkle yeast on top and let sit for 5-10 minutes until frothy.
- In a large bowl, combine flour and salt. Create a well in the center; add yeast mixture and olive oil.
- Mix until combined, then knead on a floured surface for about 8-10 minutes until smooth.
- Gently fold in bacon and olives without overworking the dough.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise for about 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C). Shape risen dough into a loaf in a greased pan and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0.5g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For added flavor, consider using sun-dried tomatoes or herbs like rosemary. Store leftover bread in an airtight container at room temperature; reheat at 350°F for about 10 minutes.