Scalloped Potatoes
Scalloped potatoes are a classic comfort dish that brings warmth and indulgence to any meal. With layers of creamy, cheesy goodness, they’re perfect for gatherings or a cozy family dinner. This easy recipe features thinly sliced russet potatoes baked in a rich cheese sauce, creating a golden-brown crust that’s irresistible. Whether served as a side or main dish, scalloped potatoes will delight your taste buds and evoke cherished memories.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 3 lbs russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 4 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
- In a skillet over medium heat, melt 2 tablespoons of butter. Sauté the onions and garlic until soft.
- In a bowl, mix heavy cream with salt and pepper; stir in half of the cheddar cheese.
- Layer one-third of the sliced potatoes in the baking dish, followed by half of the onion mixture and one-third of the cream mixture. Repeat until all ingredients are used.
- Cover with foil and bake for about 45 minutes. Remove the foil, sprinkle remaining cheese on top, and bake uncovered for another 15-20 minutes until golden brown.
- Let it rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 364
- Sugar: 2g
- Sodium: 635mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 66mg
Keywords: For added flavor, consider using Gruyère cheese or adding fresh herbs like rosemary. You can make these ahead of time; simply refrigerate before baking.