Sheet Pan Garlic Butter Salmon & Veggies
Sheet Pan Garlic Butter Salmon & Veggies is a vibrant, flavorful dish that comes together effortlessly for a delightful weeknight meal or a special gathering. The succulent salmon is roasted alongside colorful vegetables, all infused with the rich aroma of garlic butter. This recipe promises a culinary celebration that will leave you and your guests asking for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 1 cup zucchini, chopped
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp dried dill
- Salt & Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a bowl, toss broccoli, bell peppers, and zucchini with olive oil, salt, pepper, and dried dill until well coated.
- Melt the butter in another bowl and mix in minced garlic and lemon juice.
- Spread the vegetables on the sheet pan; place salmon fillets in the center. Drizzle garlic butter over everything.
- Bake for 15-20 minutes until the salmon flakes easily with a fork and veggies are tender.
Nutrition
- Serving Size: 1 salmon fillet with veggies (approx. 8 oz total)
- Calories: 410
- Sugar: 3g
- Sodium: 380mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 80mg
Keywords: Swap seasonal veggies like asparagus or carrots for variety. Add fresh herbs or an extra squeeze of lemon for added brightness.