Sheet Pan Taco Pizza
Experience a fiesta of flavors with this Sheet Pan Taco Pizza! Combining the savory taste of tacos with a crispy pizza crust, this dish is a delightful crowd-pleaser that’s easy to whip up on busy nights. With vibrant toppings and melted cheese, each slice promises to bring smiles to your table. Perfect for game days or family dinners, this recipe allows for customization based on your dietary preferences. Get ready for a flavor explosion that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 package (13.8 oz) pizza dough
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 bell pepper, diced
- 1 small onion, diced
- 1 cup diced tomatoes
- Sour cream or Greek yogurt (for serving)
Instructions
- Preheat oven to 425°F (220°C). Grease a sheet pan and spread the pizza dough evenly.
- In a skillet over medium heat, brown the ground meat until fully cooked and crumbly.
- Add taco seasoning and water as per package instructions; simmer briefly until well combined.
- Spread the seasoned meat over the dough, followed by the diced veggies and both cheeses.
- Bake for 15-20 minutes until cheese is bubbly and golden brown.
- Cool slightly before slicing into squares; serve warm with sour cream or Greek yogurt.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Keywords: Customize with different proteins like chicken or beans. Experiment with toppings such as jalapeños or olives for added flavor. For a crispy crust, use a preheated sheet pan to bake.