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Short Rib Beef Ragu

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Short Rib Beef Ragu is a comforting Italian classic that transforms tender, braised short ribs into a rich, savory sauce. Perfect for family gatherings or cozy nights in, this delectable dish simmers to perfection, filling your kitchen with mouthwatering aromas. Serve it over pasta or creamy polenta for a meal that’s not only satisfying but also reminiscent of heartwarming family traditions.

Ingredients

Scale
  • 2 lbs short ribs
  • 1 medium yellow onion, chopped
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 cup dry red wine (e.g., Cabernet Sauvignon)
  • 28 oz can San Marzano tomatoes
  • 2 cups low-sodium beef broth
  • 2 tsp fresh thyme
  • 1 bay leaf
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Season short ribs with salt and pepper; sear until browned on all sides (approximately 3-4 minutes per side). Remove and set aside.
  2. In the same pot, sauté onion, carrots, and celery until softened (about 5 minutes).
  3. Add minced garlic and sauté until fragrant (about 30 seconds). Pour in red wine; deglaze the pot by scraping up browned bits and simmer until reduced slightly (3-4 minutes).
  4. Stir in canned tomatoes and beef broth; return short ribs to the pot ensuring they are submerged.
  5. Add thyme and bay leaf, bring to a gentle boil. Reduce heat to low, cover partially, and let simmer for 2-3 hours until meat is tender.
  6. After cooking, remove short ribs from sauce and shred using two forks. Return shredded meat to the sauce and serve over pasta or polenta.

Nutrition

Keywords: Enhance flavor by adding mushrooms or additional herbs like rosemary. For a thicker sauce, let it simmer uncovered for the last 30 minutes of cooking.

Find it online: https://masonrecipes.com/irresistible-short-rib-beef-ragu-recipe-for-comfort-food-lovers/