Short Rib Ragu
Indulge in the rich, savory flavors of Short Rib Ragu, a dish that warms both heart and soul. Tender beef short ribs simmered in a luscious sauce create an unforgettable meal perfect for cozy dinners or festive gatherings. Serve over pasta or creamy polenta, and watch as this comforting dish becomes the star of your table.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Braised
- Cuisine: Italian
Ingredients
Scale
- 2 lbs beef short ribs
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 medium carrots, finely chopped
- 1 cup dry red wine
- 1 (28 oz) can whole tomatoes
- 2 cups beef broth
- 2 tsp fresh thyme
- 1 bay leaf
- 2 tbsp olive oil
Instructions
- Sear the short ribs in olive oil over medium-high heat until browned on all sides (3-4 minutes per side). Remove from the pot.
- In the same pot, sauté onions and carrots until onions are translucent (5-7 minutes).
- Add minced garlic and tomato paste; cook until fragrant (about 1 minute).
- Deglaze with red wine, scraping up brown bits; let simmer until reduced by half (about 5 minutes).
- Add crushed tomatoes and beef broth; return short ribs to the pot with thyme and bay leaf.
- Cover tightly; simmer on low heat for 2-3 hours until meat is fork-tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg
Keywords: - For extra flavor, prepare a day ahead; it tastes even better the next day. - Feel free to substitute red wine with a robust beer or add mushrooms for an earthy twist.