Shrimp and Corn Bisque
Shrimp and Corn Bisque is a velvety, comforting soup that combines the sweetness of corn with succulent shrimp, creating a truly delightful culinary experience. Perfect for cozy evenings or elegant dinner parties, this bisque will warm your heart and impress your taste buds. With rich flavors swirling in every spoonful, it’s a dish that beckons for crusty bread to soak up all the goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 1 cup sweet corn (fresh or frozen)
- 1 cup heavy cream
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tsp fresh thyme leaves
- 2 tbsp lemon juice
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add the chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in the corn and thyme; cook for about 5 minutes until fragrant.
- Pour in the chicken broth, scraping any bits from the bottom of the pot. Simmer for about 10 minutes.
- Add heavy cream and shrimp; cook until shrimp are pink and opaque (about 5 minutes).
- Season with lemon juice, salt, and pepper to taste. Let simmer for an additional minute before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 155mg
Keywords: For a spicier kick, add cayenne pepper or red pepper flakes. Substitute shrimp with crab for a different flavor profile. Store leftovers in airtight containers for up to three days; gently reheat on low heat.