Shrimp Scampi with Linguine
Shrimp scampi with linguine is a deliciously elegant dish that combines succulent shrimp with a rich garlic-butter sauce, perfectly complementing al dente pasta. This flavorful meal is quick to prepare, making it ideal for both special occasions and cozy weeknight dinners. With vibrant colors and enticing aromas, shrimp scampi brings comfort and joy to your dining table, ensuring every bite is a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb large shrimp (deveined)
- 8 oz linguine pasta
- 4 cloves fresh garlic (minced)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- ¼ cup fresh parsley (chopped)
- ½ tsp red pepper flakes
- Juice of 1 lemon
- Salt to taste
Instructions
- Cook the linguine in a large pot of salted boiling water until al dente. Reserve some pasta water before draining.
- In a skillet over medium heat, melt butter and olive oil. Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp to the skillet, cooking for 3-4 minutes on each side until pink and opaque.
- Stir in red pepper flakes and lemon juice, mixing well.
- Toss cooked linguine into the skillet with reserved pasta water as needed for moisture.
- Add chopped parsley and remaining butter, stirring until combined and heated through. Adjust seasoning if necessary.
Nutrition
- Serving Size: 1 plate (approximately 290g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 180mg
Keywords: For extra flavor, consider adding cherry tomatoes or spinach to the dish. You can substitute linguine with spaghetti or fettuccine if desired.