Shrimp Scampi with Zucchini Noodles
Indulge in the vibrant flavors of Shrimp Scampi with Zucchini Noodles, a delightful dish that combines succulent shrimp, aromatic garlic, and fresh zucchini. This low-carb twist on a classic recipe is perfect for weeknight dinners or special gatherings, offering a light yet satisfying meal that’s both impressive and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 medium zucchinis (spiralized into noodles)
- 4 cloves garlic (minced)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1/2 cup dry white wine
- Juice of 1 lemon
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Spiralize zucchinis into noodles and set aside.
- In a large skillet over medium heat, melt 2 tbsp butter with 2 tbsp olive oil. Sauté minced garlic until fragrant (about 30 seconds).
- Add shrimp to the skillet, cooking until pink (about 2-3 minutes).
- Pour in white wine, scraping the pan to deglaze, then stir in lemon juice, red pepper flakes, salt, and pepper. Let simmer for another couple of minutes.
- Toss in zucchini noodles and combine everything well for about 2-3 minutes until heated through.
- Remove from heat and mix in the remaining butter; garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 210mg
Keywords: - For added richness, substitute half of the butter with olive oil. - Feel free to use other seafood like scallops or add your favorite herbs for variations. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.