Simple Apple Sage Stuffing
Simple Apple Sage Stuffing is a heartwarming dish that brings the essence of autumn to your holiday table. With buttery breadcrumbs, tart apples, and fragrant sage, this stuffing is the perfect blend of sweet and savory flavors. Whether served as a side dish or a main course filling, it promises to delight your guests and create lasting memories. Easy to prepare and bursting with flavor, this recipe is destined to become a cherished tradition in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups stale bread cubes (about 1 loaf)
- 1 cup diced fresh apples (Granny Smith recommended)
- 1 cup chopped sweet onions
- 1/2 cup chopped celery
- 1/2 cup unsalted butter
- 1/4 cup fresh sage, chopped
- 2 cups low-sodium chicken broth
- 1/2 cup pecans or walnuts (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat. Add onions and celery; sauté until soft (about 5 minutes).
- Stir in diced apples, sage, salt, and pepper; cook for another 3-4 minutes until apples are slightly softened.
- In a large bowl, combine the sautéed mixture with stale bread cubes; mix well.
- Gradually pour chicken broth over the bread mixture, ensuring it is evenly moistened but not soggy.
- Transfer the mixture into a greased baking dish and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Use day-old bread for better absorption without becoming mushy. Feel free to customize with nuts or dried fruit like cranberries. For gluten-free options, substitute regular bread with gluten-free varieties.