Skinny Chocolate Muffins
Indulge in deliciously moist and fluffy skinny chocolate muffins that perfectly balance health and flavor. These guilt-free treats are made with whole wheat flour, Greek yogurt, and dark chocolate chips, making them an ideal choice for breakfast or a sweet snack. With a rich aroma of cocoa wafting through your kitchen, these muffins promise to satisfy your sweet tooth without the extra calories. Get ready to enjoy a delightful chocolaty adventure that’s easy to whip up!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole wheat flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup Greek yogurt
- ⅓ cup honey or maple syrup
- 2 large eggs
- ½ cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the whole wheat flour, cocoa powder, baking powder, and salt.
- In another bowl, combine Greek yogurt, honey or maple syrup, eggs, and vanilla extract until smooth.
- Fold in dark chocolate chips into the wet mixture.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined (do not overmix).
- Spoon the batter into the muffin tins and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling slightly before enjoying.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Customize your muffins by adding nuts, dried fruit, or espresso powder for an extra flavor kick. To store leftovers, place them in an airtight container at room temperature for three days or refrigerate for up to a week.