Sloppy Joe Biscuits
Sloppy Joe Biscuits are a delightful fusion of tender, flaky biscuits stuffed with a savory sweet and tangy ground beef mixture. Perfect for busy weeknights or casual gatherings, these biscuits are easy to prepare and guaranteed to impress both kids and adults alike. With their irresistible aroma and golden-brown crust, they transform any dinner into a festive occasion. Gather your family around the table for this crowd-pleasing recipe that’s as fun to make as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 biscuits 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1/2 cup ketchup
- 2 tbsp yellow mustard
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup shredded sharp cheddar cheese
- 1 tsp smoked paprika
- Salt & pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Roll out biscuit dough on a floured surface to about 1/2 inch thick and cut into circles.
- In a skillet over medium heat, sauté chopped onions in olive oil until translucent. Add ground beef and cook until browned.
- Stir in ketchup, mustard, paprika, salt, and pepper; simmer for 5 minutes.
- On a greased baking sheet, place half the biscuit circles, top each with sloppy joe mixture and shredded cheese.
- Cover with remaining biscuit circles and seal edges gently.
- Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (120g)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Substitute ground turkey or lentils for a healthier or vegetarian option. For extra flavor, experiment with spices like chipotle or add fresh herbs.