Sloppy Joe Style Orzo
Indulge in the delightful flavors of Sloppy Joe Style Orzo, where tender orzo pasta meets a savory, sweet, and tangy sauce. This crowd-pleaser is topped with gooey cheddar cheese, making it the ultimate comfort food for busy weeknights or family gatherings. With minimal prep time and bursting with flavor, this dish will quickly become a favorite at your dinner table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb ground beef or turkey (lean)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 cup cheddar cheese (shredded)
- 1 cup bell peppers (chopped)
- Salt, pepper, paprika (to taste)
Instructions
- Boil salted water in a large pot. Add orzo and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté chopped onions until translucent (about 3-4 minutes), then add minced garlic.
- Increase heat slightly and add ground meat, cooking until browned. Drain excess fat if necessary.
- Stir in ketchup, Worcestershire sauce, and bell peppers. Simmer for 5-7 minutes to meld flavors.
- Fold in cooked orzo until evenly coated with the sauce.
- Top with shredded cheddar cheese and let it melt before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added nutrition, consider incorporating mushrooms or spinach into the mix. You can also substitute ground meat with plant-based alternatives for a vegetarian option.