Slow Cooker Angel Chicken with Mushrooms
Slow Cooker Angel Chicken with Mushrooms is the ultimate comforting dish, featuring tender chicken simmered in a luscious creamy sauce infused with earthy mushrooms. Perfect for busy weeknights or cozy gatherings, this easy-to-make recipe transforms simple ingredients into a flavor-packed meal that will leave your guests raving. Serve it over rice or pasta to soak up every last drop of that delightful sauce.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 30 minute
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 8 oz cremini or button mushrooms, sliced
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) Italian dressing mix
- 1/2 cup unsalted butter
- 1 cup sour cream
- 1 cup low-sodium chicken broth
- Freshly ground black pepper, to taste
- Chopped fresh parsley (optional)
Instructions
- Spray your slow cooker with nonstick spray for easy cleanup.
- Place the chicken breasts at the bottom of the slow cooker.
- In a bowl, mix cream of chicken soup, Italian dressing mix, and chicken broth until smooth.
- Pour the mixture over the chicken and top with sliced mushrooms.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir in sour cream and season with black pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
Keywords: - For added flavor, consider searing the chicken before adding it to the slow cooker.- Feel free to swap mushrooms for spinach or add extra garlic for an enhanced taste profile.- Store leftovers in an airtight container in the fridge for up to four days; reheat gently.