Slow Cooker BBQ Ribs
Slow Cooker BBQ Ribs are the ultimate comfort food that combines tender, falling-off-the-bone pork ribs with a rich and smoky barbecue sauce. Perfect for any occasion, these ribs will impress your guests and leave everyone craving more. With minimal prep time and maximum flavor, this recipe is an easy way to elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 23 minute
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby back pork ribs
- 1 cup barbecue sauce (store-bought or homemade)
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
Instructions
- Remove the membrane from the back of the ribs and pat them dry.
- In a bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper; rub on both sides of the ribs.
- Pour barbecue sauce into the slow cooker, then add apple cider vinegar and brown sugar; stir to combine.
- Place seasoned ribs in the slow cooker on top of the sauce mixture.
- Cook on low for 6-8 hours or high for 3-4 hours until tender.
- Transfer cooked ribs to a baking sheet, brush with extra barbecue sauce, and broil for 5-7 minutes for a caramelized finish.
Nutrition
- Serving Size: 1 rib (approximately 150g)
- Calories: 380
- Sugar: 12g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added flavor, sear the ribs in a pan before placing them in the slow cooker. You can customize your BBQ sauce by adding spices or even fruit juices for a unique twist.