Slow-Cooker Beef Stroganoff
Slow-Cooker Beef Stroganoff is a comforting, hearty dish that combines tender beef with a rich, creamy sauce and earthy mushrooms. Perfect for busy weeknights or potluck gatherings, this easy-to-make recipe fills your home with an inviting aroma that draws everyone to the kitchen. Serve it over egg noodles or rice for a satisfying meal that will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 pounds beef chuck roast
- 8 ounces sliced fresh mushrooms (cremini or button)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 8 ounces egg noodles
- Salt and pepper to taste
Instructions
- Chop the onion and mince the garlic. Slice the mushrooms.
- Sear the beef chuck roast in a skillet over medium-high heat until browned on all sides.
- Place the browned beef in the slow cooker with onions, garlic, mushrooms, beef broth, Dijon mustard, salt, and pepper. Stir to combine.
- Cover and cook on low for 7-8 hours or high for 4-5 hours.
- About 30 minutes before serving, stir in sour cream.
- Cook egg noodles according to package instructions and drain just before serving.
- Serve Slow-Cooker Beef Stroganoff over egg noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: - For added flavor, consider browning the beef before slow cooking. - Feel free to substitute chicken or turkey for a lighter option. - To thicken the sauce, mix cornstarch with water and add during the last hour of cooking.