Slow Cooker Beef Stroganoff
Experience the rich, comforting flavors of slow cooker beef stroganoff. This dish features tender beef, earthy mushrooms, and a creamy sauce that melds together effortlessly. Perfect for busy weeknights or special gatherings, it’s a meal that warms the heart and delights the palate. Just set it in your slow cooker and let the magic happen while you unwind after a long day.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast
- 8 oz sliced mushrooms
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream (full-fat)
- 2 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- Prepare your ingredients by chopping the onion and slicing the mushrooms.
- Sear the beef chuck roast in a skillet over medium-high heat until browned on all sides (about 3-4 minutes per side).
- Add onions and garlic to the skillet; sauté until fragrant (about 2 minutes).
- Transfer seared beef, sautéed onions, garlic, mushrooms, broth, Worcestershire sauce, and Dijon mustard to the slow cooker. Stir gently.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
- Stir in sour cream 30 minutes before serving to achieve a creamy finish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg
Keywords: - For added flavor, consider incorporating fresh herbs like thyme or experimenting with vegetables such as peas or spinach. - To thicken the sauce without flour, use cornstarch mixed with cold water before serving.