Slow Cooker Chicken Stew
Slow Cooker Chicken Stew is the perfect comfort food, filled with tender chicken and hearty vegetables simmered in a flavorful broth. This dish is not only easy to prepare but also allows you to enjoy a warm meal after a busy day. With minimal prep and a rich taste, it’s ideal for cozy family dinners or casual gatherings with friends.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 3 medium carrots, chopped
- 2 medium Yukon Gold potatoes, diced
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tsp fresh thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Dice the onion and mince the garlic; chop carrots and potatoes into bite-sized pieces.
- Optional: Sear chicken thighs in a skillet for 3-4 minutes until golden brown.
- Add seared chicken, carrots, potatoes, onion, garlic, thyme, and bay leaf to the slow cooker.
- Pour chicken broth over the mixture until just covered; stir gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Feel free to swap in seasonal veggies or add herbs like parsley for extra flavor. For thicker stew, mash some of the potatoes while cooking.