Slow Cooker Cowboy Casserole
Slow Cooker Cowboy Casserole is the ultimate comfort dish that brings together savory ground beef, hearty beans, and sweet corn under a gooey layer of melted cheese. Perfect for gatherings or cozy nights at home, this easy-to-make recipe transforms simple ingredients into a satisfying meal everyone will love. Just set it and forget it in your slow cooker while you enjoy time with family and friends!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 5 minute
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium onion, chopped
- 2 cups shredded cheddar and Monterey Jack cheese
- 2 bell peppers, chopped
- 2 tbsp taco seasoning
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Add chopped onion and bell peppers to the skillet; sauté until tender (about 5 minutes).
- Transfer beef and vegetables to the slow cooker. Stir in black beans, corn, diced tomatoes, and taco seasoning until well combined.
- Layer shredded cheese on top of the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until bubbly.
- Stir before serving into bowls and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in Worcestershire sauce while browning the meat. Substitute ground turkey for a lighter option or add extra spices like cumin for an additional kick.