Slow-Cooker Creamed Corn
Slow-Cooker Creamed Corn is a delightful, creamy side dish that brings warmth to any table. With sweet corn kernels simmering in rich heavy cream and butter, this dish is both indulgent and easy to make. Perfect for potlucks or holiday gatherings, it’s sure to be a hit with family and friends. This recipe promises a comforting flavor that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen corn)
- 1 cup heavy cream
- 1/2 cup unsalted butter, melted
- 2 tablespoons sugar
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
- Chives or parsley (optional, for garnish)
Instructions
- Prepare your ingredients by shucking and cutting the corn kernels off the cob if using fresh corn.
- In your slow cooker, combine the fresh corn kernels, heavy cream, melted butter, sugar, salt, and pepper. Mix well.
- Cover and cook on low for about 4 hours or until bubbling around the edges.
- Stir well before serving; fold in chopped chives or parsley for added freshness if desired.
- Serve warm as a side dish or enjoy alone.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 270
- Sugar: 5g
- Sodium: 370mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For a spicier version, add cayenne pepper or crumbled bacon. You can use coconut milk as a dairy-free alternative. Store leftovers in an airtight container for up to four days; reheat on the stove with a splash of milk if necessary.