Slow Cooker Cubed Steak
Slow Cooker Cubed Steak is a comforting, flavorful dish that brings warmth to your dinner table. Tender chunks of steak simmered in a rich gravy create an irresistible aroma that beckons family and friends to gather around. This easy-to-make recipe is perfect for busy weeknights, providing a delicious meal that feels like a warm hug after a long day.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs cubed steak
- 2 medium yellow onions (sliced)
- 2 cups low-sodium beef broth
- 1/4 cup low-sodium soy sauce
- 1 tsp garlic powder
- 1 tsp black pepper
- 2 tbsp cornstarch (for thickening)
Instructions
- Season the cubed steak with salt and black pepper on both sides.
- Optional: Sear the seasoned steak in a skillet until browned on both sides (about 3-4 minutes per side).
- Place the steak in your slow cooker along with sliced onions, beef broth, soy sauce, and garlic powder; stir to combine.
- Cover and set the slow cooker on low for 6-8 hours or high for 3-4 hours.
- To thicken the gravy, mix cornstarch with cold water until smooth; stir into the slow cooker and cook for an additional 15-20 minutes on high.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added flavor, include vegetables like mushrooms or bell peppers. Store leftovers in an airtight container in the fridge for up to three days.