Slow Cooker French Dip Sandwich
Slow Cooker French Dip Sandwiches are the ultimate comfort food, featuring tender chuck roast simmered to perfection in savory beef broth, garlic, and onions. Served on crusty baguettes with rich au jus for dipping, these sandwiches elevate any meal into a delightful feast. Perfect for busy weeknights or gatherings, this recipe is both easy to prepare and packed with flavor, making it a favorite for all ages.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lb chuck roast
- 2 cups low-sodium beef broth
- 1 large sweet onion, thinly sliced
- 4 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 4 fresh baguettes or hoagie rolls
Instructions
- Slice the onion and mince the garlic.
- Optional: Sear the chuck roast in a skillet over medium-high heat until browned on all sides.
- Place the roast in a slow cooker and layer with onions and garlic. Pour beef broth and Worcestershire sauce over everything.
- Cover and cook on LOW for 8 hours or HIGH for 4 hours.
- Shred the beef using two forks and serve on toasted baguettes with melted cheese if desired.
- Dip each sandwich into the au jus before enjoying!
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flavor, try seasoning the roast with your favorite spices before cooking. Substitute different cuts of beef or add sautéed peppers for a twist.