Slow Cooker Honey Teriyaki Chicken
Indulge in the comforting flavors of Slow Cooker Honey Teriyaki Chicken, where tender chicken breasts soak in a luscious glaze of sweet honey and savory soy sauce. This easy-to-make dish is perfect for family dinners or last-minute gatherings, offering an irresistible aroma that will fill your kitchen with warmth. Serve it over rice or in lettuce wraps for a delightful meal that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 41 minute
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- ½ cup low-sodium soy sauce
- ½ cup pure honey
- 2 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 1 tsp ground ginger
- 2 green onions, chopped (for garnish)
Instructions
- Rinse and pat dry the chicken breasts.
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and ground ginger until smooth.
- Place chicken in the slow cooker and pour the sauce over the top, ensuring each piece is well coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked (internal temperature of 165°F), shred the chicken in the pot using two forks and stir to combine.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
Keywords: - For added nutrition, consider mixing in vegetables like bell peppers or broccoli. - Substitute chicken with tofu or pork for a different twist. - Letting the dish cook longer on low heat enhances its sticky glaze.