Slow Cooker Korean Beef Noodles
Slow Cooker Korean Beef Noodles is a comforting and flavorful dish that brings warmth to any table. Tender beef simmered in a savory soy sauce, garlic, and ginger blend is served over your choice of noodles, creating a delicious meal that’s perfect for busy weeknights or cozy family gatherings. The aroma will entice everyone, making this dish not just a meal, but an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Korean
Ingredients
Scale
- 2 lbs beef chuck roast
- 2 tbsp fresh ginger (minced)
- 4 garlic cloves (minced)
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tsp sesame oil
- 8 oz pasta noodles (your choice)
- 3 green onions (sliced)
- 1 cup vegetable broth
Instructions
- Gather all ingredients and finely chop the garlic and ginger.
- Place the beef chuck roast in the slow cooker and add soy sauce, sesame oil, brown sugar, garlic, and ginger.
- Pour vegetable broth over the beef until mostly submerged.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- About 30 minutes before serving, cook noodles according to package instructions; drain well.
- Shred the beef in the slow cooker with two forks and mix in cooked noodles to soak up the sauce.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 540
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Keywords: - For added flavor, consider browning the beef before adding it to the slow cooker. - You can substitute beef with chicken or tofu and add your favorite vegetables like bell peppers or broccoli. - Store leftovers in an airtight container for up to three days; reheat gently.