Slow Cooker Meatballs
Indulge in the comforting flavors of Slow Cooker Meatballs that are tender, juicy, and drenched in a rich sauce. These delightful meatballs are perfect for family gatherings, cozy dinners, or game day feasts. With minimal prep time and maximum flavor, they’re sure to become a favorite in your household. Serve them over pasta or as sliders for a satisfying meal that brings everyone together!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 12 meatballs (serves about 6) 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 2 large eggs
- ½ cup freshly grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 cups of your favorite marinara or BBQ sauce
Instructions
- In a large bowl, combine ground beef, breadcrumbs, eggs, Parmesan cheese, parsley, garlic powder, salt, and pepper. Mix until just combined.
- Roll the mixture into meatballs about 1 to 1.5 inches wide and place them on a baking sheet.
- (Optional) In a skillet over medium-high heat, brown each meatball on all sides for extra flavor.
- Place the meatballs in a slow cooker and cover with sauce. Cook on low for 6-7 hours or high for 3-4 hours until cooked through.
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For added flavor, consider adding Italian herbs like oregano or basil. Substitute ground beef with turkey or chicken for a lighter option. Allow cooked meatballs to rest before serving to enhance their texture.