Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak is a heartwarming dish that transforms everyday ingredients into a comforting meal. Picture tender beef patties simmered in a rich, savory gravy, perfect for pairing with creamy mashed potatoes or rice. This recipe brings together flavor and ease, making it ideal for busy weeknights or special gatherings. With minimal prep and an irresistible aroma filling your home, this dish will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 31 minute
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, sliced
- 2 cups low-sodium beef broth
- 8 oz fresh mushrooms, sliced
- 2 tbsp Worcestershire sauce
- ¼ cup ketchup
- ¼ cup all-purpose flour
- 2 tsp garlic powder
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- In a large bowl, mix ground beef with salt, pepper, garlic powder, and Worcestershire sauce. Form into patties.
- Sauté sliced onions in a skillet until translucent. Brown the patties in the same skillet for 3-4 minutes per side.
- Transfer patties and onions to a slow cooker. Add beef broth, ketchup, and mushrooms.
- Mix flour with water to create a slurry; stir into the slow cooker for thickening.
- Cook on low for 6-8 hours until tender.
- Serve over mashed potatoes or rice with gravy.
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 360
- Sugar: 4g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Keywords: Marinate patties for 30 minutes before cooking to enhance flavor. Consider adding different vegetables like carrots or peas for added nutrition.