Slow Cooker Steak and Cheddar Potato Casserole
Slow Cooker Steak and Cheddar Potato Casserole is the ultimate comfort food that combines tender steak, creamy cheddar, and fluffy potatoes into a delightful dish. Perfect for cozy evenings, this easy-to-make casserole fills your home with mouthwatering aromas while delivering rich flavors that will impress your family and friends. With minimal prep and maximum taste, this dish is ideal for weeknight dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into cubes
- 2 lbs russet potatoes, peeled and sliced thinly
- 2 cups sharp cheddar cheese, shredded
- 1 large sweet onion, diced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp paprika
Instructions
- Prepare the ingredients by washing and peeling the potatoes; slice them thinly. Dice the onion and mince the garlic.
- In the slow cooker, layer half of the sliced potatoes, followed by half of the steak cubes, half of the onions and garlic, and half of the cheddar cheese. Repeat layers with remaining ingredients.
- Pour beef broth over layered ingredients to keep them moist.
- Season the top layer generously with salt, pepper, thyme, and paprika.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until tender.
- Stir gently before serving hot. Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added flavor, brown the steak before adding it to the slow cooker. Feel free to substitute cheddar with another cheese or add vegetables like broccoli for extra nutrition.