Slow Cooker Teriyaki Meatballs
Indulge in the mouthwatering delight of Slow Cooker Teriyaki Meatballs, where savory soy sauce meets sweet pineapple in a tender meatball. This effortless dish is perfect for weeknight dinners or entertaining friends, bringing warmth and flavor to your table. The glossy teriyaki glaze will have everyone asking for seconds, making it an unforgettable addition to any gathering.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup panko breadcrumbs
- 1 large egg
- 1/4 cup chopped green onions
- 3 garlic cloves, minced
- 1/2 cup pineapple juice
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame seeds
Instructions
- In a large bowl, combine the ground beef, panko breadcrumbs, egg, minced garlic, and green onions. Mix gently until just combined.
- Shape the mixture into golf-ball-sized meatballs and place them on a parchment-lined tray.
- In another bowl, whisk together soy sauce, pineapple juice, brown sugar, and rice vinegar until smooth.
- Place the meatballs in a slow cooker and pour the teriyaki sauce over them, ensuring each is coated.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until cooked through.
- Serve over rice or noodles and garnish with toasted sesame seeds.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For added flavor, consider browning the meatballs in a skillet before placing them in the slow cooker. You can also substitute ground turkey for a lighter option or add crushed pineapple for extra sweetness.