Smoked Cheese Stuffed Meatballs
Indulge in the mouthwatering experience of Smoked Cheese Stuffed Meatballs, where savory ground beef meets gooey smoked cheese for an unforgettable flavor explosion. Perfect for family dinners or casual gatherings, these meatballs are easy to prepare and sure to impress. Each bite delivers a delicious combination of textures and tastes that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup smoked cheese, cubed (such as gouda)
- ½ cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1 tsp garlic powder
- ¼ cup fresh parsley, chopped
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix ground beef, breadcrumbs, egg, garlic powder, parsley, salt, and pepper until well combined.
- Take a handful of the mixture and flatten it in your palm. Place a cube of smoked cheese in the center and wrap the meat around it to form a ball. Repeat until all ingredients are used.
- Heat olive oil in a skillet over medium heat and sear meatballs for about 5 minutes until browned on all sides.
- Transfer seared meatballs to a baking sheet lined with parchment paper and bake for 15-20 minutes until cooked through.
Nutrition
- Serving Size: 3 meatballs (approximately 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For variety, substitute ground beef with turkey or chicken. Experiment with different cheeses like pepper jack or mozzarella. Serve with marinara sauce for dipping or over pasta.