Smoked Haddock Risotto
Smoked Haddock Risotto is the ultimate comfort food that combines creamy Arborio rice with the rich, smoky flavor of haddock. This dish is perfect for cozy family dinners and will impress your guests with its velvety texture and delightful aroma. Easy to prepare, it’s a weeknight favorite that can be served as a main course or a side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: British
Ingredients
Scale
- 1 cup Arborio rice
- 200g smoked haddock, cut into pieces
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth, warmed
- 2 tbsp butter
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- In a large saucepan, heat a splash of olive oil over medium heat. Sauté the chopped onion until soft and translucent.
- Add minced garlic and Arborio rice; cook for 2 minutes until the rice is lightly toasted.
- Gradually add warm vegetable broth one ladle at a time, stirring continuously until absorbed before adding more.
- When the rice is nearly al dente, fold in the smoked haddock and let simmer for an additional 5 minutes.
- Remove from heat and stir in butter and grated Parmesan until melted. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Feel free to add peas or substitute the smoked haddock with other fish or mushrooms for variety. Use high-quality smoked haddock for better flavor.