Smoked Paprika Buttered Peas
Smoked Paprika Buttered Peas are a delightful side dish that brings vibrant color and a smoky flavor to your plate. Fresh peas are sautéed in rich unsalted butter infused with smoked paprika, creating a dish that’s both simple to prepare and packed with taste. Perfect for family dinners or entertaining guests, these peas offer a gourmet touch with minimal effort, making every bite a comforting experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh peas (or frozen)
- 2 tablespoons unsalted butter
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Rinse fresh peas under cold water. If using frozen peas, measure them out.
- In a medium skillet over medium heat, melt the butter until bubbling but not browned.
- Stir in the smoked paprika and cook for about 30 seconds until fragrant.
- Add the prepared peas along with salt and pepper to taste; stir gently for about 5 minutes until heated through.
- For an extra touch, sprinkle chopped fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Customize your dish by adding minced garlic or lemon zest for added flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.