Smoked Salmon Linguine
Indulge in a bowl of smoked salmon linguine, where tender pasta meets a creamy sauce enriched with fresh herbs and zesty lemon. This quick yet elegant dish is perfect for impressing guests or enjoying a cozy family dinner. With its harmonious blend of flavors and textures, it’s more than just a meal—it’s an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz linguine pasta
- 4 oz high-quality smoked salmon, chopped
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp fresh dill, chopped
- 1/2 cup grated Parmesan cheese
- 1 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the linguine in salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant, about 1 minute.
- Lower the heat and stir in the heavy cream; let it simmer for 3-4 minutes until slightly thickened.
- Gently fold in the smoked salmon, lemon juice, and dill; mix until well combined and heated through.
- Add the drained linguine to the skillet and toss with reserved pasta water until you reach your desired creaminess.
- Sprinkle with Parmesan cheese before serving.
Nutrition
- Serving Size: 1 plate (approx. 370g)
- Calories: 640
- Sugar: 3g
- Sodium: 660mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For a twist, swap smoked salmon for grilled chicken or add capers for an extra zing. Fresh herbs like parsley can elevate the dish further. Store leftovers in an airtight container for up to three days; reheat gently on low heat.