Smoked Salmon Pasta
Smoked Salmon Pasta is a luxurious yet simple dish that combines creamy flavors with the rich smokiness of salmon. This recipe is perfect for weeknight dinners or special occasions, providing an unforgettable taste experience. With just a few essential ingredients and straightforward steps, you can create a satisfying meal that impresses family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 4 oz thinly sliced smoked salmon
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp fresh dill, chopped
- Juice of 1 lemon
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the spaghetti in salted boiling water until al dente. Drain and reserve some pasta water.
- In a skillet over medium heat, melt butter, then sauté the minced garlic until fragrant (about 1 minute).
- Add heavy cream to the skillet and simmer gently until it thickens slightly.
- Stir in smoked salmon, dill, and lemon juice; mix well.
- Combine cooked spaghetti with the sauce, adding reserved pasta water if needed. Top with grated Parmesan before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg
Keywords: Feel free to add seasonal vegetables like spinach or peas for extra nutrition. Substitute smoked trout or canned tuna if desired. For a healthier option, consider using Greek yogurt instead of heavy cream.