Smoky Bacon Mac Cheese
Smoky Bacon Mac Cheese is the ultimate indulgence, combining creamy pasta with crispy bacon for a dish that warms the heart and satisfies cravings. This recipe transforms classic mac and cheese into a gourmet experience, perfect for family dinners or gatherings with friends. The rich flavors and delightful crunch make it a favorite at any table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 6 strips thick-cut smoked bacon
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 tsp smoked paprika
- 1/2 cup toasted breadcrumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a skillet, fry chopped bacon over medium heat until crispy. Reserve some drippings.
- In the same skillet, melt butter over low heat; whisk in flour until smooth. Gradually add milk, stirring continuously until thickened.
- Stir in cheddar cheese and smoked paprika until melted and creamy. Season with salt and pepper.
- Combine cooked pasta with cheese sauce and bacon bits in a bowl; mix well.
- Preheat oven to 350°F (175°C). Transfer to a greased baking dish, top with breadcrumbs, and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: For added flavor, mix in sautéed vegetables like spinach or broccoli. Swap out bacon for sautéed mushrooms for a vegetarian option. Store leftovers in an airtight container for up to three days; reheat in the oven for best results.