Smoky Kielbasa Cheesy Potatoes
Smoky Kielbasa Cheesy Potatoes is a comforting dish that combines creamy, cheesy potatoes with savory kielbasa for a mouthwatering experience. Perfect for cozy evenings or family gatherings, this easy-to-make recipe delivers rich flavors and a delightful texture that will have everyone asking for seconds. With its vibrant colors and satisfying taste, it’s an instant crowd-pleaser that can be customized with your favorite veggies or spices.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb kielbasa, sliced
- 2 lbs russet or Yukon gold potatoes, peeled and cubed
- 2 cups sharp cheddar cheese, shredded
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 4 tbsp unsalted butter
- Salt and pepper to taste
- 1 tsp paprika
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Boil cubed potatoes in salted water until fork-tender. Drain and set aside.
- In a skillet over medium heat, melt butter and sauté onions until translucent. Add garlic and cook until fragrant.
- Stir in kielbasa slices and cook until slightly browned.
- Add heavy cream and mix in shredded cheese until melted.
- Combine potato mixture with the kielbasa cheese sauce in a bowl, then transfer to the baking dish.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 830mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: You can substitute kielbasa with turkey sausage for a lighter option. Add bell peppers or other vegetables to enhance the flavor profile. For added spice, include diced jalapeños or hot sauce.