S’more Cracker Cookies
S’more Cracker Cookies are a delightful treat that captures the essence of classic campfire s’mores, combining gooey marshmallows, rich chocolate, and crunchy graham crackers in every bite. Perfect for gatherings or cozy nights in, these cookies are easy to make and sure to evoke nostalgia. Whether you’re sharing them with family or indulging on your own, each cookie promises a warm hug of flavor that takes you back to carefree summer nights under the stars.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 2 large marshmallows (halved)
- ½ cup unsalted butter (softened)
- ½ cup light brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together softened butter and brown sugar until fluffy. Mix in vanilla and egg until well combined.
- Gradually add flour, baking powder, and salt; mix until just combined.
- Scoop tablespoon-sized dough onto the baking sheet and flatten slightly.
- Top each dough ball with chocolate chips and halved marshmallows.
- Bake for 10-12 minutes until edges are golden and marshmallows are puffed.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For a twist, substitute milk chocolate with dark chocolate or add peanut butter cups. To store cookies, keep them in an airtight container at room temperature for up to three days.