Print

S’mores Cookies

Save Recipe
Save Recipe

S’mores Cookies are the ultimate treat, combining the nostalgic flavors of melted chocolate and gooey marshmallows with a crunchy graham cracker base. Each bite is a delightful reminder of cozy campfire nights, promising happiness with every mouthful. Perfect for any occasion, these cookies are easy to make and sure to impress family and friends alike. Indulge in this simple yet irresistible recipe that brings the warmth of summer right into your kitchen.

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time along with vanilla extract, mixing until combined.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture until just combined.
  5. Gently fold in chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed.
  6. Scoop dough onto ungreased baking sheets about two inches apart.
  7. Bake for 10-12 minutes or until golden brown around the edges while keeping the centers soft.
  8. Allow cookies to cool on baking sheets for five minutes before transferring to wire racks.

Nutrition

Keywords: For added flavor, consider using dark or white chocolate chips instead of semi-sweet. Chill the dough for about 30 minutes before baking if it's too sticky to handle. Store leftover cookies in an airtight container at room temperature for up to three days.

Find it online: https://masonrecipes.com/irresistible-smores-cookies-a-flavorful-campfire-treat/