S’mores Marshmallow Truffles Chocolate
S’mores Marshmallow Truffles Chocolate are a delightful fusion of nostalgic flavors that bring the essence of campfire treats straight to your kitchen. Coated with rich chocolate and filled with gooey marshmallow, each truffle offers a burst of sweet nostalgia, making them perfect for cozy gatherings or indulgent moments. Easy to prepare, these truffles are visually stunning and guaranteed to impress friends and family.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs (plus extra for coating)
- 1 tsp vanilla extract
Instructions
- Melt the chocolate chips with coconut oil in a microwave-safe bowl, heating in 30-second intervals until smooth.
- In another bowl, mix the mini marshmallows with half of the graham cracker crumbs and vanilla extract until well combined.
- Roll small amounts of the marshmallow mixture into balls and coat lightly in graham cracker crumbs.
- Dip each ball into the melted chocolate until fully covered and place on parchment paper.
- Chill in the refrigerator for about 30 minutes until the chocolate is set.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Experiment with dark or white chocolate for different flavor profiles. Add a pinch of sea salt to enhance sweetness. Store truffles in an airtight container at room temperature for up to one week or refrigerate for two weeks.