Smothered Burritos
Smothered burritos are a flavor-packed comfort food that combines warm tortillas with savory fillings, all enveloped in a zesty sauce. This dish is perfect for gatherings or cozy nights in. With easy-to-follow steps and customizable ingredients, you’ll have a delicious meal ready to impress your family or friends. Get ready to enjoy every cheesy bite of these irresistible burritos!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 1 lb lean ground beef
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- Sour cream (for serving)
Instructions
- Prepare the Filling: In a skillet over medium heat, brown the ground beef for about 8 minutes. Drain excess fat, then stir in black beans and salsa until combined.
- Assemble the Burritos: Lay each tortilla flat, spoon filling onto each tortilla, sprinkle with cheddar cheese, roll tightly while tucking in ends.
- Prepare the Sauce: In a saucepan, combine additional salsa with water to desired consistency; simmer until heated through.
- Bake in Oven: Preheat oven to 350°F (175°C). Place rolled burritos seam-side down in a baking dish and pour sauce over them. Bake for 20 minutes.
- Add Toppings: Remove from oven and garnish with chopped green onions and sour cream before serving.
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For a vegetarian option, substitute ground beef with extra beans or vegetables like bell peppers. To avoid sogginess, use thicker sauces sparingly and allow them to cool slightly before serving.