Smothered Pork Chop Scalloped Potato Casserole
Smothered Pork Chop Scalloped Potato Casserole is a comforting dish that combines tender pork chops with layers of creamy, cheesy scalloped potatoes. This one-pan meal is an ideal choice for family gatherings or cozy weeknight dinners. With its rich flavors and delightful aroma, it’s sure to impress your loved ones and create lasting memories around the dinner table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops
- 2 lbs Yukon Gold potatoes, thinly sliced
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 medium onion, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tsp fresh thyme or rosemary, chopped
Instructions
- Preheat oven to 375°F (190°C) and grease a casserole dish.
- In a skillet, sauté chopped onions in olive oil over medium heat until translucent (about 5 minutes).
- Layer half of the sliced potatoes in the greased dish. Top with half of the onions and two pork chops. Repeat layers finishing with remaining potatoes.
- In a bowl, whisk together heavy cream, salt, pepper, garlic powder, and half of the cheese; pour over the layered dish. Sprinkle remaining cheese and fresh herbs on top.
- Bake uncovered for 45-50 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flavor, sear pork chops before layering. Substitute sweet potatoes for a unique twist. Store leftovers in an airtight container for up to three days.