Snickerdoodle Bars
Snickerdoodle bars combine the classic flavors of cinnamon and sugar in a soft, chewy treat that’s perfect for any occasion. With their irresistible aroma and delightful texture, these bars are sure to bring warmth to your kitchen and smiles to your gatherings. Easy to make and even easier to eat, snickerdoodle bars are a delicious way to indulge your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 tsp ground cinnamon
- ½ cup unsalted butter, softened (1 stick)
- 1 large egg
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually fold in the dry ingredients until just mixed; avoid overmixing.
- In a small bowl, mix additional sugar with cinnamon for topping; sprinkle over the batter.
- Pour into the prepared pan and bake for 25-30 minutes until golden brown. Cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For gluten-free bars, substitute all-purpose flour with a gluten-free blend. Add chocolate chips or nuts for extra flavor variations. Store leftovers in an airtight container at room temperature for up to five days.